Roaster: Pamela Aranciaga Mauricio
Volcanic soil and traditional Sumatran Gilling Basah processing give this coffee it’s characteristically low acidity and rich mouthfeel. This coffee has been farmed by the Mandailing tribe in Sumatra. The production of the coffee is managed by Ketiara Cooperative which is run by women. Cooperative is committed to equality and organic production.
Farm: Multiple farms of Ketiara Cooperative
Farmer: Multiple farmers of Ketiara Cooperative
Varieties: Caturra, Bourbon, Catimor, Typica
Growing altitude: 1200–1500m
Process: Gilling Basah