Nutty・Dark chocolate・Full bodied
Roaster: Olli Pétas
The most famous coffee growing area in Honduras called Marcela is located in the southwestern part of the country, in Montecillos mountains. The soil and climate are ideal for farming coffee. Due to high altitudes (SHG) and low temperatures, beans grow slowly and therefore become very dense. The Marcala region has earned the first designation of origin of its kind in Central America, “Café MarcalaDenomination of Origin”. Local coffee farmers are smallholders who cultivate coffee organically without chemical pesticides or fertilizers.
Farmer: Several farmers from COMSA
Varieties: Caturra, Bourbon, Pacas
Growing Altitude: Over 1350 m