Roaster: Benjamin Andberg
You can taste some fruity notes and hints of grapefruit in this dark roasted coffee. The coffee is grown by smallholder Farmers in North Kivu Region at the eastern border of D.R. Congo close to Rwanda. The coffees were exported to Europe by a local private company Ets. Tsonga Kasereka. They buy their coffee from farms in the region.
Country: Democratic Republic of the Congo
Region: North Kivu
Farm: Several smallholder farms
Farmer: Several smallholder farmers
Growing Altitude: 1300