Roaster: Ivan Ore
ASOPEP coop grows this coffee in Tolima. They follow organic practices to minimise the environmental impact of coffee production. Almost all their coffees are certified as organic. In the last 10 years they have had a strong presence in Cup of Excellence -competitions.
This coffee was roasted using the same approach we have to all of our dark roasted coffees. We want our dark roasts to offer you a pleasant sweet aftertaste with a gentle punch. In this way we can still appreciate the inherent flavour notes of the bean.
Farm: ASOPEP Cooperative
Farmer: ASOPEP Cooperative
Varieties: Castillo, Caturra, Typica
Growing Altitude: 1400-2150