Pear・Rooibos・Dried apricot

Pacayalito Decaf

Kahiwa Coffee Roasters

Roaster: Joonas Markkanen

In Swiss Water processing, caffeine is removed from coffee completely without chemicals. Caffeine is carefully dissolved in water from coffee beans to protect the coffee’s own taste. This Guatemalan coffee is the best decaf we’ve tasted in a long time!

Country: Guatemala
Region: Atitlan
Varieties: Bourbon, Catuai, Caturra, Typica
Growing altitude: 1320-1600m
Process: Washed, Swiss Water Decaf