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#198 Roger’s Coffee: Slurp Light Costa Rica

#198 Roger’s Coffee: Slurp Light Costa Rica
29.08.2022 Elina Viiala

Fruity・Hints of cocoa・Peach

Slurp Light Costa Rica

Roger’s Coffee

Roaster: Roger Snellman

The Tarrazu region is divided into three parts: Dota, Tarrazu and Leon Cortes. Estanislao Ureña Mora introduced the coffee to the region and gave the coffee beans to his brother Jose Ureña Mora. Shortly afterwards, Ramon Blanco built a laundry station in San Pablo de Leon Cortes. In 1929, a washing station was also built in Santa Maria. At that time there was so much uncertainty about prices that farmers turned to the National Bank. The Banco Nacional had a department where they could get recommendations for processing their own coffee. And thus the Coopedota R.L. cooperative was born!

Country: Costa Rica
Region: Tarrazu, Hermosa, San Jose
Farm: Coopedota R.L. shareholders
Farmer: Numerous independent farmers
Varieties: Caturra, Catuai
Growing altitude: 1500-1800m
Process: Washed

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