Dried cherry・Almond・Dark chocolate
Slurp Brasil Medium
Roaster: Roger Snellman
Brazil is home to farms of all sizes, from a single hectare to several hundred. In the Cerrado Mineiro region, most farms are mid to large scale estates that plant their coffee trees in neat rows to take advantage of the relatively gentle slopes of the land to harvest coffee cherries.
Country: Naturally processed coffees, like the Paubrasil, are dried as full cherries. This allows the sugary layer of pectin under the skin of the cherry to be absorbed into the beans as they dry, adding sweetness and hints of earthiness perceptible in the final cup.
Farm: Cerrado Mineiro DO
Farmer: Cerrado Mineiro Designation of Origin accredited farms
Variety: Cerrado Mineiro Designation of Origin accredited farms
Growing altitude: Catuaim