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#210 Caffi: Bonjour

#210 Caffi: Bonjour
09.02.2023 Elina Viiala




Roaster: Hilla Uimonen

Bonjour is french roast coffee with balance between sweetness and bitterness. Excellent for cafe au Lait and dark roast espresso but also perfect choice those who loves dark filter coffee. Caffi’s goal is to roast really dark coffee that is not too dark.

Country: Brazil, Colombia, Papua New Guinea
Region: Several
Farm: Several
Farmer: Several
Varieties: Catuai, bourbon, colombia, arucha
Growing altitude: 1100-1500m
Process: Natural, washed

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