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#130 Café Nazca: Lagarto

#130 Café Nazca: Lagarto
13.01.2020 Maria Ariyo

Tropical fruits · Milk Chocolate · Cherry


Café Nazca

Roasted: 7/1/2019
Roaster: Pasi Pelkonen

COMSA is a cooperative located in Marcala Honduras, which is famous for its top-quality coffee. COMSA Cooperatives target is to reduce poverty and help the progress of sustainable development in the region. This coffee comes only from selected highest rank farms and is organic. The aroma of the coffee has notes of tropical fruits, like pineapple and a cherry-like nice acidity.

Country: Honduras
Region: Marcala
Farm: COMSA Cooperative
Varieties: Blend
Growing Altitude (MASL): 1200-1700m
Processing: Washed


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