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#141 Café Nazca: Opalaca

#141 Café Nazca: Opalaca
15.06.2020 Markus.ihamuotila

Roasted nut・Caramel・Chocolate


Café Nazca

Roaster: Pasi Pelkonen

The producer, Cadexsa cooperation has selected this coffee from the best farmers in the Opalaca region of Honduras. The coffee has been processed in the farmers’ own facilities and after that transported to the cooperatives warehouse for quality control. You can find caramel, roasted nuts, chocolate and light tobacco aromas from this certified Organic coffee. Cadexsa also has a non-profit organization called BEAN OF LIFE to give back through different projects that bring joy to the heart.

Country: Honduras
Region: Opalaca
Farm: Cadexsa Cooperation
Varieties: Catuai, Pacas
Growing Altitude: 1525–1675m
Processing: Washed


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