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#199 Makea Coffee: Tabi Honey Organic

#199 Makea Coffee: Tabi Honey Organic
06.09.2022 Elina Viiala

Almond chocolate・Citrus・Raspberry

Tabi Honey organic

Makea Coffee

Roaster: Kyle Papai

Sweet Coffee’s partner plantation La Pradera in Colombia produces a number of excellent coffees, of which this organic Tabi variety is a prime example. “Tabi” means “good” in the indigenous Guambiano language. In this honey process, the beans are fermented in two stages with a layer of mucilage, a process that creates a velvety mouthfeel to the coffee.We roast the coffee to a pale degree that brings out the balance of the coffee, creating acidity, mouthfeel and a bouquet of aromas. At first, an almond-like softness takes over your tongue. The velvety mouthfeel rocks you towards the fresh, sweet citrus acidity and aftertaste.As always, with Sweet and Slurp, a party on your tongue is guaranteed.

Country: Columbia
Region: Santander
Farm: Hacienda la Pradera
Farmer: Oscar Daza Bautista
Variety: Tabi
Growing altitude: 1700-1900m
Process: Honey

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