Toffee・Chocolate・Fig

Bolivia

ROST & Co

Roaster: Antti Kivelä

The coffee is produced by 80-member co-operative Mejillones which was established in 1988. These 4–8 hectare farms wash and dry their own coffee beans. This is the first Bolivian coffee in ROST’s history, and our photo material shows how excited our roastery employees are about this:) Our roastery wishes you enjoyable rest of the year and happy new year 2022!

Country: Bolivia
Area: Caranavi
Farm: Co-op Mejillones
Farmer: Co-op Mejillones
Varieties: Caturra, Typica
Growing altitude: 1,350–1,700 m
Processing: Washed