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Posts tagged with ‘SLURP decaf’

  • #190 Inka Paahtimo: Etiopia Tesfa

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    Stone fruits・Shortbread・Christmas spices Etiopia Tesfa Inka Paahtimo Roaster: Pamela Aranciaga Mauricio Mustefa Abakeno is a

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  • #188 Record Coffee Company: Primavera Decaf

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    Chocolatey・Caramelized sugar・Subtle citrusiness Primavera Decaf Record Coffee Company Roaster: Mattia Spiga The coffee comes from

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  • #186 Paahtimo Papu Oy: Peru Decaf Gr.1

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    Nutty・Caramel・Almond Pärinätön Makea Coffee Roaster: Ristopekka Piirainen This coffee has been processed with CO2 -process

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  • #185 Makea Coffee: Pärinätön

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    Chocolate・ syrup・ hops Pärinätön Makea Coffee Roaster: Visa Tuovinen Pärinätön is our decaffeinated coffee, which

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  • #180 Inka Paahtimo: Etiopia Tesfa

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    Stone fruits・Shortbread・Christmas spices Etiopia Tesfa Inka Paahtimo Roaster: Pamela Aranciaga Mauricio Mustefa Abakeno is a

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  • #178 Kahiwa Coffee Roasters: Primavera Family Decaf

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    Red currant pie・Chocolate・Fudge Primavera Family Decaf Kahiwa Coffee Roasters Roaster: Joonas Markkanen This excellent decaffeinated

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  • #175 Holmen Coffee: Holmen Heart

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    Chocolate・Malty・Earthy Sweet Roundness Holmen Heart Holmen Coffee Roaster: Junho Suzuki/Arnd Brockmüller We always look for

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  • #172 Pirkanmaan Paahtimo: Colombia Golden Huila Decaf

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    Cane sugar・ cinnamon・ coffee berries Colombia Golden Huila Decaf Pirkanmaan Paahtimo Roaster: Tuomas Roschier This

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  • #172 Roger’s Coffee: Slurp Brasil Decaf

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    Hazelnut・ Cacao・ Hints of caramel Slurp Brasil Decaf Roger’s Coffee Roaster: Martins Kubulnieks SWISS WATER

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  • #171 Roger’s Coffee: Slurp Brasil Decaf

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    Hazelnut・ Cacao・ Hints of caramel Slurp Brasil Decaf Roger’s Coffee Roaster: Martins Kubulnieks SWISS WATER

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  • #167 Roger’s Coffee: Slurp Brasil Decaf

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    Hazelnut・Cacao・Hints of caramel Slurp Brasil Decaf Roger’s Coffee Roaster: Martins Kubulnieks SWISS WATER DECAFFEINATION method

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  • #166 Holmen Coffee: Holmen Heart

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    Chocolate・Malty・Earthy sweet roundness Holmen Heart Holmen Coffee Roaster: Tuomas Roschier We always look for the

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