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Costa Rica La Ortiga
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Costa Rica La Ortiga

From: 17,40

This light roasted Costa Rican coffee is processed with a new natural thermal anaerobic fermentation, bringing out even deeper, more complex flavours. Taste notes include cinnamon, strawberry and fanta.

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Costa Rica La Ortiga

Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 2pm are shipped on Wednesday and orders made by Friday 2pm are shipped on Monday. Posti’s delivery time is 2-4 business days in Finland. 

This coffee comes from Luis Eduardo Campos’ La Ortiga coffee farm. The coffee is processed with a new natural thermal anaerobic fermentation. Luis discovered that the caramelisation of the coffee pulp in anaerobic fermentation tanks can be positively influenced by the addition of 80°C water. The heat improves the absorption of sweetness from the coffee fruit into the coffee bean, which is reflected in the cup as a complex taste sensation. Cupping-score: 87.5.

Country: Costa Rica
Region: La Ortiga, Tarrazú
Producer: Luis Eduardo Campos
Varieties: Caturra, Catuai
Growing Altitude: 1750m
Processing: Thermal anaerobic fermentation
Flavour: Cinnamon, strawberry, fanta

Additional Information

Order size

200g, 400g


Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee

Roast Level

Light Roast

Flavour Profile

Fruity and Sweet

Coffee Type

Single Estate


Inka Paahtimo


Natural thermic anaerobic


Costa Rica


Catuai, Caturra


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