Chocolate・Caramel・Orange

Caramel Groove

Makea Coffee

Roaster: Kim Kärnä

An eternal classic – a nutty and chocolatey coffee with a velvety mouthfeel, delicate orange fruitiness and caramel sweetness. Produced by farmers in the Cerrado Mineiro region of Brazil. Numerous farmers in the region are members of the Regiao Cerrado Mineiro Deignation of Origin programme, which ensures the coffee’s full transparency down to the farm. Using filter methods, Caramel Groove is smooth, nutty and chocolatey. Pour over methods give you a fruitier, more orangey flavour. As an espresso, the crema is beautifully hazelnut, with a balanced flavour.

Country: Brazil
Region: Minas Gerais
Farm: CAPECA, Cooperativa Agropecuária de Campos Altos
Farmer: Various farmers
Variety: Catuai Vermelho
Growing altitude: 1000-1200m
Process: Natural