SLURP dark espresso

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#43 Lehmus Roastery: Sammonlahti
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#42 Kaffe Obscura: Guatemala Huehuetenango Victoria Champila
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#41 KeaKoffee: SEVEN thirds ESPRESSO
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#40 Pirkanmaan Paahtimo: Paahtimon kesäespresso
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#39 Cafetoria: Gran Palomar Espresso Organic
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#38 Mokkamestarit: King Creole
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Mokkamestarit
King Creole
Roaster: Hannu Paakkinen
Roasted on: 28.6.2016
Blend:
50 % Guatemala Antigua
25 % Ethiopia Yirgacheffe
25 % Colombia Carzon Excelso

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#37 Helsingin Kahvipaahtimo: Fifty Sixty
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Helsingin Kahvipaahtimo
Fifty Sixty
Roaster: Benjamin Andberg
Roasted on: 14.6.2016
Blend:
50 % Daterra Arabica
25 % Pesty Robusta
25 % Natural Robusta

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#36 Kaffa Roastery: Espresso 100
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Kaffa Roastery
Espresso 100
Roaster: Alan Grosvenor
Roasted on: 1.6.2016
Blend:
50% Colombia, Patio Bonito, Excelso EP
50% Guatemala, SHB Fancy Agua Tibia
Processing: Washed

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#35 Kaffe Obscura: Sumatra Madheling Gr. 1 UTZ Org. Koptain Gayo Megah / Berseri Coop
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Kaffe Obscura
Sumatra Madheling Gr. 1 UTZ Org.
Koptain Gayo Megah / Berseri Coop
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Country: Indonesia
Area: Central Aceh, Gayo Highland
Varieties: Catimor, Tim-tim, Ateng, S. Iini
Altitude: 1450-1600m
Processing: Semi-washed

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#34 Mokkamestarit: Espresso Rey
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Mokkamestarit
Espresso Rey
Roasted on: 3.5.2016
Roaster: Hannu Paakkinen
Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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#33 Cafetoria: Espresso Caramelo
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Roastery: Cafetoria
Roaster: Ivan Ore
Roasted on: 19.4.2016
Origin: Nicaragua, Brazil, the Dominican Republic and Colombia
Varieties: Blend
Processing: Blend
Altitude: Blend

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#32 Helsingin Kahvipaahtimo: Espresso Buli
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Roastery: Helsingin Kahvipaahtimo
Roaster: Timothy Shipp
Roasted on: 6.4.2016
Blend: Brazil, Yellow Bourbon / Indonesia, Mandheling / Ethiopia Yirgacheffe
Altitude: Blend
Processing: Blend

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