#61 KeaKoffee: Pacifica

Shipment #61
SLURP dark espresso

Pacifica

Origin: Peru & Papua-Uusi-Guinea
Varieties: Caturra, Typica, Bourbon
Certificate: Organic

ROASTED ON
16.5.2017

ROASTER
Jordan Wilson

PROCESSING
Washed

GROWING ALTITUDE (MASL)
Blend

Crisp

Light acidity

Full

The deliciously dark blend from KeaKoffee consists of two different coffees from both sides of the Pacific: Peru and Papua New Guinea. Both of the coffees represent traditional and high quality coffee varieties. The varieties present are Caturra, Bourbon and Typica. Additionally, both coffees have been grown organically.

Pacifica honors the roots of KeaKoffee in the Pacific, since the roaster Jordan Wilson is from New Zealand. The coffee brings a nuance of the ocean into the cup and offers a pleasantly full and spicy enjoyment.

In the roaster’s own words:
“In honor of our roots, two organic coffees from the pacific come together and produce a pure and fresh interpretation of what is Pacifica.”

Source: KeaKoffee