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#129 Rogers Coffee: El Salvador Dark

#129 Rogers Coffee: El Salvador Dark
30.12.2019 Maria Ariyo

Nuts in caramel · Dark chocolate · Raisins

El Salvador Dark

Rogers Coffee

Roasted: 25/12/2019
Roaster: Martins Kubulnieks

The JASAL group of farms are situated amongst the Apaneca Ilamatepec mountain range, part of the Cordelliera de Apeneca. There are four volcanoes that occur within this range of mountains, with Ilamatepec (also known as Santa Ana) being the more dominant. It erupted last time in 2005, causing disruptions to a high-density coffee-growing area that were felt for the following two years. This volcanic range runs through the Ahuachapán, Santa Ana, and Sonsonate departments in the West of El Salvador, and is where many of the Cup of Excellence producing farms are located. Have a great cup!

Country: El Salvador
Region: Cerro De Ataco
Farm: JASAL group of farms
Farmer: Various smallholders
Varieties: Bourbon, Catuai, HSF, Pacas
Growing Altitude: 1350-1500m
Processing: Washed


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