Roaster: Ristopekka Piirainen
We have roasted our organic Nicaragua coffee to a dark colour, which brings out a lovely nutty aroma, a hint of chocolate, and you can also detect a hint of honey. Nicaragua is a full-bodied and smooth filter coffee, also excellent for espresso-based drinks.
Farm: Cooperativa Sacaclí
Variety: Caturra, Catuai, Bourbon, Catimor
Growing altitude: 1000-1400m