Sugar Cane・Spices・Toasted sugar
San Lorenzo Decaf
Roaster: Jonna Korhonen
This coffee comes from the San Lorenzo collective in Colombia, situated in Riosucio, which is in the western part of the country. The collective is comprised of roughly 1150 people. They are families, neighbours, and friends, who have taken to growing coffee, and protecting the surrounding nature and its diversity.
The coffee is processed using spring water and Ethyl Acetate obtained from sugar cane. The green beans are first steamed and moistened with water, then rinsed with Ethyl Acetate. This process is gentle, and preserves the coffee’s unique flavor while getting rid of 97% of the caffeine.
Farm: San Lorenzo
Farmer: San Lorenzo co-op
Varieties: Caturra, Castillo
Growing Altitude: 1700–1900m