Kahiwa Coffee Roasters
Roaster: Joonas Markkanen
In Swiss Water processing, caffeine is removed from coffee completely without chemicals. Caffeine is carefully dissolved in water from coffee beans to protect the coffee’s own taste. This Guatemalan coffee is the best decaf we’ve tasted in a long time!
Varieties: Bourbon, Catuai, Caturra, Typica
Growing altitude: 1320-1600m
Process: Washed, Swiss Water Decaf