Almonds · Orange · Chocolate
Roaster: Ivan Juanca Ore
Our Espresso Amigo has been with us for many years….. like a good friend! During all these years, we have been using different kinds of Honduras beans from different regions. Our Amigo has always relied on beans from Honduras because we love the bright notes of grapes and mandarin from the region. Therefore, it can be a bit tricky to use this bean for espresso but we have found some roasting methods that deliver great results so you can enjoy a beautifully sweet, vibrant and smooth espresso. We recommend using 19-20g for a double shot and a brewing time around 20s.
Farm: El Jilguero
Varieties: Catuai, Noventa, Lempira, Borbón, Icatu, Pacamara, Pache, Novena Cojollo blanco, Borbón Amarillo
Growing Altitude: 1200-1800m