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#178 Makea Coffee: Gori Gesha

#178 Makea Coffee: Gori Gesha
16.11.2021 jusa.annevirta

Floral Notes・Tropical Fruits・Delicate Hints Of Herbs

Gori Gesha

Makea Coffee

Roaster: Kyle Papai

Now you are being pampered! Makea Coffee and Slurp have created an exceptionally high-quality coffee experience, especially for light espresso fans. This coffee has been grown in the legendary Gesha Village farm located in the Bench Maji area, Ethiopia. The natural processed Gori Gesha originates from the Shewa-Jibabu sector of the farm. We produced a slightly longer roast profile to your espresso, which is nevertheless light but adds to the mouthfeel of your espresso. We believe that you’ll enjoy this coffee as much as we have enjoyed roasting it and Gesha Village farming it.

Country: Ethiopia
Area: Bench Maji
Farm: Gesha Village
Farmer: Rachel Samuel/Willem Boot
Varieties: Gori Gesha
Growing altitude: 1,973–2,069 m
Processing: Natural

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