#101 Pirkanmaan Paahtimo: Guatemala Finca Petaton

Shipment #101
SLURP light

Guatemala Finca Petaton

Country: Guatemala
Region: Huehuetenango
Farm: Petaton
Farmer: Edy Martin
Varieties: Caturra, Bourbon

ROASTED ON
28.11.2018

ROASTER
Tuomas Roschier

PROCESSING
Washed

GROWING ALTITUDE (MASL)
1600m

cocoa

brown sugar

dried fruits

The microclimate at the growing regions in Guatemala is combining the warm winds from Mexico and the cooler air of the Huehuetenango highlands. The cherries have time to ripen producing intensive flavours in the coffee. The Guatemala Finca Petaton is processed washed, after which, it has been fermented for 32 hours and dried on drying patios for 12 days.

Source: Pirkanmaan Paahtimo