The Costa Rica Tarrazu La Parritilla Natural coffee comes from the city of San José in the Tarrazu coffee region of Costa Rica. On the La Parritilla estate at an altitude of 1500-1700 meters the coffee is grown by William Mora Moreno. The coffee is an extremely high quality Costa Rican natural processed coffee, which is rarely found in Finland.
The roast from Mokkamestarit for this coffee is very light. One can clearly sense the Natural processing, which also lends the coffee a strong fruity flavour. All in all, a magnificent coffee from Mokkamestarit.