Roaster: Pasi Pelkonen
Cooperation Sol y Café consists of 59 local organizations of approximately 1,000 farmers, of which 10% are women. The cooperative members are dedicated to protecting their local environment making use of best sustainable farming practices. They collectively formulate environmental, agronomic, and economic decisions to help member families and communities develop and grow. Coop. Sol y Café holds Rainforest Alliance, Organic, and Fairtrade certifications. All cooperative members have access to health insurance, state-of-the- art agricultural technology, schooling, and further education.
Farm: Cooperative Sol y Cafe
Farmer: Cooperative Sol y Cafe
Varieties: Catimor, Caturra, Pache, Typica
Growing altitude: 1200-1800 m