Dark chocolate・Dark caramel・Molasses

Guji

Abi Coffee

Roaster: Micael Tesfazghi

Abi Coffee buys all its coffee directly from Ethiopian coffee farmers. The coffee is grown at an altitude of 1900-2300 metres, which gives the coffee an exceptionally rich flavour. The beans from the latest harvest season are roasted, ground and packed in Abi Coffee’s small roastery in Kaarina.

Country: Ethiopia
Region: Gabicho Rogicha
Farm: Gerbicho Rogicha Kebele
Farmer: Geda Genale
Variety: Local Heirloom-varieties
Growing altitude: 1900-2300m
Process: Natural