Ripe fruit・Dark chocolate・Caramel
Papua New Guinea
Roaster: Ristopekka Piirainen
NGHCE helps farmers with organic certification, financial management, gender awareness, coffee production, certification standards and procedures.
Country: The coffee has a roast level of 4/5 and this brings out the fruity flavour of the coffee combined with cocoa and a light caramel note. The coffee works perfectly as an espresso and as a really smooth filter coffee.
Region: Papua New Guinea
Farm: Bena Bena Valley
Farmer: Korofeigu Farner´s Cooperative
Growing altitude: Arusha, Blue Mountainm
Process: 1400-1900 m