Stone fruits・Shortbread・Christmas spices
Roaster: Pamela Aranciaga Mauricio
Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. Mustefa has a small disk pulper, which he uses for half of his coffee, the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the coffee for a short period of time before he moves it to his drying beds, and the result is something like a light honeyprocess. Mustefa has recently registered as an exporter in order to start selling his coffee directly to buyers.
Region: Agaro, Jimma, Western Ethiopia
Farmer: Mustefa Abakeno
Varieties: 74110,74112 & Heirloom
Growing Altitude: 2000 m