Indonesia Raja Gayo
Paahtaja: Tuomas Roschier
This organic coffee comes from northern parts of Aceh. It has grown at 900–1300 meters above sea level. Coffee trees are growing in shade under the cedar trees, which you can taste in the vigorous character of the coffee. This coffee is processed using a local wet process method called “giling basah”. You can smell some cinnamon, cedar and dark chocolate. Coffee has crisp acidity, soft mouthfeel and nice, rustic and herbal taste.
Farm: Co-operatives of the area
Varieties: Bourbon, Catimor, Caturra,Typica
Growing Altitude: 900–1300 m
Processing: Wet hulled