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Posts tagged with ‘Catuai’

  • #59 Kaffe Obscura: Costa Rica SHG Ep Candelilla Honey

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  • #56 Turun Kahvipaahtimo: Espresso El Gigante

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  • #54 Mokkamestarit: Costa Rica Tarrazu La Parritilla Natural

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  • #50 Kaffe Obscura: Brazil Fazenda Monte Belo

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  • #49 Mokkamestarit: Costa Rica Tarrazu La Parritilla Natural

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  • #47 Pirkanmaan Paahtimo: Monsoon Malabar

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  • #42 Kaffe Obscura: Costa Rica SHG Ep Candelilla Honey

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  • #41 KeaKoffee: SEVEN thirds ESPRESSO

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  • #32 Turun Kahvipaahtimo: Espresso Irmas Pereira

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    Roastery: Turun Kahvipaahtimo
    Roaster: Juhani Haahti
    Roasted on: 6.4.2016
    Country: Brazil
    Area: Carmo de Minas, Minas Gerais
    Farm: Fazenda Irmas Pereira
    Farmer: Pereira Filho
    Altitude: 900-1500m
    Varieties: Acaia, Bourbon, Catuai, Catucai, Mundo Novo
    Processing: Pulped Natural
    Picking: By hand, 9-11/2015
    Taste: Syrupy, fruits and chocolate. Mild, pleasant acidity.

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  • #31 Pirkanmaan Paahtimo: Monsoon Malabar

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    Roastery: Pirkanmaan Paahtimo
    Roaster: Tuomas Roschier
    Roasted on: 23.3.2016
    Origin: India
    Area: Karnataka
    Farm: Chikmagaluri area small farms
    Variety: Catuaí
    Altitude: above 800m
    Processing: natural, monsoon

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