Honduras Marcala
From: 10,90€
This coffee is farmed by smallholders on the slopes of the Montecillos mountains, that have the perfect climate and soil for coffee farming. Honduras Marcala is a dark and soft coffee full of flavor.
Honduras Marcala
Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 8am are shipped on Wednesday and orders made by Friday 8am are shipped on Monday. Posti’s delivery time is 2-4 business days in Finland.
Honduras Marcala is a dark roast coffee from Honduras. The coffee is grown by small farmers on the slopes of the Montecillos mountain range, which has an ideal climate and soil for coffee cultivation. The coffee is grown ecologically, without chemical pesticides or fertilisers. Marcala coffee is grown at very high altitudes at low temperatures, so the coffee ripens slowly and the beans are dense. Honduras Marcala is a dark, smooth and aromatic coffee.
Origin: Honduras
Variety: Caturra, Bourbon, Pacas, Catuai
Flavour: Soft, with fruity and chocolatey notes
Altitude: 1300-1600m
Processing: Washed
Additional Information
| Order size | 200g, 400g, 1000g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
| Flavour Profile | Chocolaty and Nutty |
| Roast Level | Dark Roast |
| Coffee Type | Single Origin, Espresso |
| Roastery | Inka Paahtimo |
| Process | Washed |
| Origin | Honduras |
| Variety | Bourbon, Catuai, Caturra, Pacas |
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