This coffee is farmed by smallholders on the slopes of the Montecillos mountains, that have the perfect climate and soil for coffee farming. Honduras Marcala is a dark and soft coffee full of flavor.
Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 8am are shipped on Wednesday and orders made by Friday 8am are shipped on Monday. Posti’s delivery time is 2-4 business days in Finland.
Honduras Marcala is a dark roasted organic coffee from Honduras. It is farmed by smallholders on the slopes of the Montecillos mountains, that have the perfect climate and soil for coffee farming. The coffee is farmed ecologically without chemical deterrents or fertilizers. The Marcala coffee is grown very high (SHG) in low temperatures, so the coffee has matured slowly and the beans are very dense. Honduras Marcala is a dark and soft coffee full of flavor.
Area: La Paz
Variety: Caturra, Bourbon, Pacas, Catuai
Flavor: Soft with fruity and chocolate-y tones
Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee
Chocolaty and Nutty
Single Origin, Espresso
Bourbon, Catuai, Caturra, Pacas
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