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Kenya Dark
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Kenya Dark

From: 10,90

This Kenya Dark coffee consists carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories.

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SKU: RC022 Categories: , Tags: ,
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Kenya Dark.

This interesting coffee comes from three counties of what was formally the Central Province in Kenya. Normally there are two to four beans inside a coffee cherry. Due to mutation inside the cherry, there grows only one round bean, which is called peaberry. Generally there is  about 5% of these mutated peaberry beans in coffee crops. Peaberries are denser than normal beans, and they tend to offer brighter flavours. This coffee consists of carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories.

Country: Kenya
Region: Nyeri, Kirinyaga, Muranga, Kiambu
Growing altitude: 1400 -1600m
Varieties: SL 28
Processing: Washed
Flavour: Chocolate, dark berries, sweet

Additional Information

Order size

200g, 400g

Grind

Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee

Roast Level
Flavour Profile

Chocolaty and Nutty

Coffee Type

Single Origin

Roastery

Roger’s Coffee

Process

Washed

Origin

Kenya

Variety

SL 28

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