Kenya Dark
From: 10,90€
This Kenya Dark coffee consists carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories.
Kenya Dark.
This interesting coffee comes from three counties of what was formally the Central Province in Kenya. Normally there are two to four beans inside a coffee cherry. Due to mutation inside the cherry, there grows only one round bean, which is called peaberry. Generally there is about 5% of these mutated peaberry beans in coffee crops. Peaberries are denser than normal beans, and they tend to offer brighter flavours. This coffee consists of carefully selected peaberries primarily from the Kamandi and Ndia-ini coffee factories.
Country: Kenya
Region: Nyeri, Kirinyaga, Muranga, Kiambu
Growing altitude: 1400 -1600m
Varieties: SL 28
Processing: Washed
Flavour: Chocolate, dark berries, sweet
Additional Information
| Order size | 200g, 400g |
|---|---|
| Grind | Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee |
| Roast Level | |
| Flavour Profile | Chocolaty and Nutty |
| Coffee Type | Single Origin |
| Roastery | Roger’s Coffee |
| Process | Washed |
| Origin | Kenya |
| Variety | SL 28 |
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- Move to checkout to fill in your shipping details.
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