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Colombia Dark Roast
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Colombia Dark Roast

From: 9,90

The Zapatoca community is located in the middle of the Santander region in the northern parts of the eastern Andes. The place is located in a valley, which was named by its discoverer as “El llano de las flores” that translates to “The Flower Plane”. The name Zapatoca comes from the indigenous people’s language and means “without father” or “the father’s grave in the river”.

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The Zapatoca community is located in the middle of the Santander region in the northern parts of the eastern Andes. The place is located in a valley, which was named by its discoverer as “El llano de las flores” that translates to “The Flower Plane”. The name Zapatoca comes from the indigenous people’s language and means “without father” or “the father’s grave in the river”.

Community: Zapatoca
Country: Colombia
Region: Santander
Growing altitude: 1350-1850m
Varieties: Castillo 84%, Caturra 15%, other Arabica 1%
Processing: Washed
Flavour: Pure and balanced, round body, slight sweetness

Additional Information

Order size

200g, 400g

Grind

Beans, Pot Coffee, French Press, Percolator, Chemex, Filter Coffee, Pour Over, Mocca Pot, Aeropress, Espresso, Turkish Coffee

Roast Level

Very Dark Roast

Flavour Profile

Chocolaty and Nutty

Coffee Type

Single Origin, Espresso

Roastery

Roger’s Coffee

Process

Washed

Origin

Colombia

Variety

Caturra, Arabica

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