Colombia Coconut Coferment – Espresso of the Year 2025
From: 20,00€
Inka Paahtimo is on summer holiday 23.6.-14.7.2024. Orders made by Friday 20.6. 8.00am will be shipped before the roaster’s vacation. After the holidays, the first shipping date is Monday 14.7. Posti’s delivery time is 2-4 business days in Finland. For international orders deliveries may take few extra days, please check delivery information from FAQ.
A special small batch coffee from Colombia, from the Santa Monica farm. Coconut, creaminess, vanilla, peach and pineapple in the flavour.
Experience this very delicious, fresh and fruity Espresso of the Year 2025, scoring 88.5 points in the international quality rating.
Colombia Coconut Coferment – Espresso of the Year 2025
Inka Paahtimo roasts coffee orders twice a week. Orders made by Tuesday 8am are shipped on Wednesday and orders made by Friday 8am are shipped on Monday. Posti’s delivery time is 2-4 business days in Finland. For international delivery estimates, please check our FAQ.
This coffee is grown by Jairo Arcila on the Santa Mónica farm in Colombia. This coffee was subjected to a 72-hour dry anaerobic fermentation cycle with the coffee grounds on top. During this fermentation phase, coconut and wine yeast were added. The coffee berries were then pressed and placed to dry on raised beds with peaches until the ideal moisture content was reached.
This small batch is of the Pink Bourbon variety. This variety is currently being studied to determine its origin. It is believed to be a mutation that occurred at an altitude of 2100 metres in San Adolfo, Huila. This coffee has an 88.5 cupping score.
The coffee was awarded Espresso of the Year at the Helsinki Coffee Festival in 2025.
Origin: Armenia, Quindio, Colombia
Farmer: Jairo Arcila, Santa Monica
Variety: Pink bourbon
Flavour: Coconut, cream, butter, vanilla, peach, pineapple
Altitude: 1800-2000 m
Processing: Honey + (Wine yeast / Coconut co-ferment)
Additional Information
Flavour Profile | Fruity and Sweet |
---|---|
Roastery | Inka Paahtimo |
Roast Level | Medium Roast |
Order size | 200g, 400g |
Grind | Beans, Mocca Pot, Espresso, Turkish Coffee |
Origin | Colombia |
Coffee Type | Single Estate |
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