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#30 Rovaniemen Kahvipaahtimo: Mocha-Java Blend
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Roastery: Rovaniemen Kahvipaahtimo
Roaster: Tuomas Kumpula
Area: Indonesia & Etiopia
Varieties: 75% Typica & 25% Heirloom
Growing altitude: 650-1550m & 1300-1800m
Processing: Washed & Natural

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#30 Kaffe Obscura: Rwanda Ishema Women’s Coffee
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Roastery: Kaffe Obscura
Roaster: Lasse Wuori
Area: Gasetsa Sector, Ngoma District, Eastern Province, Rwanda
Washing station: Ishema Women’s Washing Station
Variety: Bourbon
Growing altitude: above 1600m
Processing: Washed
Farmers: 500-600

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#29 Mokkamestarit: Brasil Bourbon Estate
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Rainha, Brazil
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Variety: Yellow Bourbon
Processing: Pupled-natural
Altitude: 1100-1500m

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#29 Mokkamestarit: Guatemala Finca Bourbon
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Finca Bourbon, Guatemala
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Variety: Organically grown Bourbon
Processing: Washed
Altitude: 1500-2425m

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#29 Mokkamestarit: Colombia Finca Veracruz
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Santa Barbara / Antioquia, Colombia
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Varieties: Caturra
Processing: Cold fermentation
Altitude: 1650m

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#29 Mokkamestarit: Savannah Organic Espresso
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Ethiopia & Brazil
Roastery: Mokkamestarit
Roaster: Hannu Paakkinen
Varieties: 50% Brazil Daterra Reserve Organic & 50% Ethiopia Gardeja Forest (Lekempti) Organic
Processing: Natural
Altitude: 1100-1500m

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#28 Kaffa Roastery: Colombia Pijao
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Finca El Dellrio & Finca
Las Brisas, Chaparral, Tolima, Colombia
Varieties: Castillo & Caturra
Roastery: Kaffa Roastery
Roast Master: Alan Grosvenor
Processing: Washed
Altitude: 1850-1950m
Intensive and robust.
Full-bodied mouthfeel.
Hints of red berries.

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#28 Kaffa Roastery: Brazil Jaguara
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Minas Gerais, Campo Das
Vertentes, Jaguara, Brazil
Variety: Yellow Catuai
Roastery: Kaffa Roastery
Roast Master: Alan Grosvenor
Processing: Natural
Altitude: 1900m
Ripe mangos.
Intensive mouthfeel.
Tropical.

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