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#35 Kaffe Obscura: Guatemala Huehuetenango Victoria Champila
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Guatemala Huehuetenango Victoria Champila
Roaster: Lasse Wuori
Roasted on: 18.5.2016
Farm: Victoria Champila
Country: Guatemala
Region: Huehuetenango
Varieties: Bourbon, Caturra
Altitude: 1600m
Processing: Washed0 -
#34 Mokkamestarit: Rwanda Musasa Dukundekawa lot #2
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Rwanda Musasa Dukundekawa lot #2
Roasted on: 3.5.2016
Roaster: Hannu Paakkinen
Cooperative: Musasa Dukundekawa Cooperative
Region: Gakenke, Rwanda
Variety: Red Bourbon
Altitude: 1700-2000m
Processing: Washed -
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#32 Turun Kahvipaahtimo: Espresso Irmas Pereira
No CommentsDownloadRead moreRoastery: Turun Kahvipaahtimo
Roaster: Juhani Haahti
Roasted on: 6.4.2016
Country: Brazil
Area: Carmo de Minas, Minas Gerais
Farm: Fazenda Irmas Pereira
Farmer: Pereira Filho
Altitude: 900-1500m
Varieties: Acaia, Bourbon, Catuai, Catucai, Mundo Novo
Processing: Pulped Natural
Picking: By hand, 9-11/2015
Taste: Syrupy, fruits and chocolate. Mild, pleasant acidity. -
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#30 Kaffe Obscura: Rwanda Ishema Women’s Coffee
No CommentsDownloadRead moreRoastery: Kaffe Obscura
Roaster: Lasse Wuori
Area: Gasetsa Sector, Ngoma District, Eastern Province, Rwanda
Washing station: Ishema Women’s Washing Station
Variety: Bourbon
Growing altitude: above 1600m
Processing: Washed
Farmers: 500-600 -
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