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#106 KeaKoffee: Cerro Azul

#106 KeaKoffee: Cerro Azul
11.02.2019 Rafael Linnankoski

Shipment #106
SLURP dark espresso


Cerro Azul

Country: Honduras
Region: Comayagua, Siguatepeque
Farm: Finca Cerro Azul
Farmer: The Mierisch Family
Varieties: Red catuai


Jordan Wilson


1450 m

Hints of green apple and lychee

honey sweetness

floral finish

RRoast master Jordan Wilson from KeaKoffee writes as follows:
“In 2011 they started the project of revitalising Finca Cerro Azul in the region of the national park, Azul Meambar. It’s in Siguatepeque, Comayagua, Honduras, and is across Finca El Cielito, Santa Barbara. The farm lies on the other side of Lake Yojoa, and is blessed with micro-climates and conditions which are familiar to the family, because those conditions are similar to the ones they experience on their lands in Nicaragua.

But the soil is something else, as is the plant stock they have inherited, and this is the first production they have been happy enough to share with special international friends. We are some of the first to taste the fruits of their hard work and long drives to their new farm.”

Source: KeaKoffee


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