Roaster: Benjamin Andberg
Buli is Helsinki slang for “large”. Buli was originally our first espresso blend. We wanted it to be a vigorous, full-bodied and honest espresso. Buli is one of our own eternal favourites. It is a giant saturated with flavours from the world of coffee. Thanks to its full-bodied mouthfeel, this chocolaty and nutty coffee is great both as black coffee and with milk.
Country: Brazil, Colombia, Ethiopia
Region: Minas Gerais (Brazil), Huila (Colombia), Yirgacheffe (Ethiopia)
Farm: Veloso (Brazil), Finca Casagrande (Colombia), Multiple farms in Ethiopia
Farmer: Multiple farmers
Varieties: Multiple varieties
Processing: Pulped natural (Brazil), Natural (Colombia), Washed (Ethiopia)