Shipment #101
SLURP dark
Honduras Organic
Country: Honduras
Region: Marcala, La Paz
Farm: Coffee foundation COMSA
Farmer: Coffee foundation COMSA (60 coffee producers)
Varieties: Catuai, Icatu, IHCAFE 90, Lempira, Parainema
ROASTED ON
28.-29.11.2018
ROASTER
Tuomas Sandroos
PROCESSING
Washed
GROWING ALTITUDE (MASL)
1300-2000m
Dark-brown caramel
milk chocolate
marzipan
This organic coffee comes from COMSA, a society of coffee producers in the Marcala Region of La Paz, Honduras, which aims to achieve economic, social and environmental objectives, as a strategy for poverty reduction and promotion of sustainable development.
It carries out its activities in the production of coffee using organic practices and procedures through a technological package that improves the productivity of the farm, aiming to ensure a generation of permanent income. COMSA promotes the diversification of production considering the farm as an integral productive unit in which all the members of the family participate in the productive process.
Source: Mokkapuu
