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#101 Mokkapuu: Honduras Organic

#101 Mokkapuu: Honduras Organic
30.11.2018 Maria Ariyo

Shipment #101
SLURP dark

 

Honduras Organic

Country: Honduras
Region: Marcala, La Paz
Farm: Coffee foundation COMSA
Farmer: Coffee foundation COMSA (60 coffee producers)
Varieties: Catuai, Icatu, IHCAFE 90, Lempira, Parainema

ROASTED ON
28.-29.11.2018

ROASTER
Tuomas Sandroos

PROCESSING
Washed

GROWING ALTITUDE (MASL)
1300-2000m

Dark-brown caramel

milk chocolate

marzipan

This organic coffee comes from COMSA, a society of coffee producers in the Marcala Region of La Paz, Honduras, which aims to achieve economic, social and environmental objectives, as a strategy for poverty reduction and promotion of sustainable development.
It carries out its activities in the production of coffee using organic practices and procedures through a technological package that improves the productivity of the farm, aiming to ensure a generation of permanent income. COMSA promotes the diversification of production considering the farm as an integral productive unit in which all the members of the family participate in the productive process.

Source: Mokkapuu

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