#108 Inka paahtimo: Ethiopia Limu Organic

Shipment #108, Week 11
SLURP light

Ethiopia Limu Organic

Country: Ethiopia
Region: Keffa, Limu
Farm: Tega & Tula Specialty Coffee Farm
Varieties: Wild Keffa forest coffee, 74110, 74112, 74140, 75227, 7454, 74165

ROASTED ON
6.3.2019

ROASTER
Pamela Aranciaga Mauricio/Juho Purhonen

PROCESSING
Washed

GROWING ALTITUDE (MASL)
1690-1860m

sweet

clean

lime

This coffee comes from a 500-hectare farm that is located in a nature reserve in the Keffa region. Coffee is grown without using chemical pesticides and fertilizers. What makes this coffee particularly interesting is that many varieties and cultivars grown in the farm were released in the late 70s. In addition, to these new cultivars, they also grow Ethiopian wild coffee.

After picking, the coffee is depulped the same day, then fermented underwater for 36 hours. The anaerobic fermentation enhances the flavours of this coffee. It is washed in canals, then spends 16–18 hours in a soaking tank before being spread on drying tables. It takes Washed coffees between 7–11 days to dry.

Source: Inka paahtimo