Roaster: Jesse Parkkali
The co-op lies on the border of Caparaó National park, a place with wonderfully pristine nature that creates a unique micro-climate for our coffee plants to grow. One of the biggest reasons to celebrate this coffee is our wonderful friends on the coffee farms. People whose passion and energy can also be tasted in the cup. It’s with this approach we process every unique harvest. It may sound complicated, and it is complicated. But all worth it, because it tastes so, so good.
Farm: Several smallholder’s farms
Farmer: Several smallholders
Variety: Red and yellow catuai
Growing altitude: 900-1500m