Rwanda Nyamasheke Jarama
Region: Nyamasheke, Western Province
Farmer: Umwizeye Furaha
Varieties: Local Heirloom, mainly varieties of Bourbon
GROWING ALTITUDE (MASL)
Multifaceted Red Berries
Rwanda Nyamasheke Jarama is an exceptionally high quality coffee from the coast of the Kivu lake in Rwanda. The region’s location high above the sea level together with volcanic soil provide an ideal growing environment for coffee. The farm owned by a woman called Umwizeye Furaha is exceptionally large in area and covers about 30000 coffee plants. The roast from Turun Kahvipaahtimo brings forth the coffee’s best aspects: the multifaceted berries and vanilla.
Source: Turun Kahvipaahtimo