Chocolate · Toffee · Raisins
Costa Rica San Isidro
Roaster: Jussi Tyrisevä
Costa Rica is a small country, but the varied terrain and microclimates offer a wide selection of flavour profiles. The San Isidro coffee from the Tarrazu region is a blend of coffee from local smallholders. The acidity of the coffee lingers even in a darker roast, while the coffee still has a rich mouthfeel and strong chocolate aromas.
Lehmus Roastery is a specialty coffee roaster from Lappeenranta that has twice been selected as the best roastery in Finland. Ring it out from Carelia!
Country: Costa Rica
Region: San Isidro
Farm: Various smallholder farms
Varieties: Caturra, Catuai, Villa Sarchi, Sarchimor
Growing Altitude: 1500-1900m