Roaster: Pamela Aranciaga Mauricio
This coffee comes from the northern part of Peru, where 35 coffee producers established a co-operative called JUMAPR Their goal is to develop the quality of coffee and cultivate only organic coffee. Nowadays there are 188 coffee producers in the co-operative and they cultivate coffee on 549 ha area high on the mountains of Andies, where there is very humid climate. FOB-price of coffee was 3.56 €/kg.
Farm: JUMARP cooperative
Farmer: 188 coffee producers
Varieties: Caturra, Typica
Altitude: 1300 – 1800