Roasted nuts・Dark chocolate・Caramel
Roaster: Joel Marttala
This french roast Brazilian coffee has notes of roasted nuts, dark chocolate and caramel. Bringing just the right amount of luxury to both everyday and celebratory coffee moments. Full-bodied in mouthfeel.
Region: Tres Pontas
Farm: Small farmer organisation – Cocatrel
Growing altitude: 900 – 1100m