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Posts tagged with ‘Yellow Bourbon’

  • #126 Café Nazca: Brazil Bob-O-Link

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    Chocolate · Pineapple · Fruity Brazil Bob-O-Link Café Nazca Roasted: 13/11/2019 Roaster: Pasi Pelkonen Bobolink

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  • #126 Kaffe Obscura: Brazil Yellow Bourbon Fazenda Dona Nenem

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    Hazelnut · Chocolate · Caramel Brazil Yellow Bourbon Fazenda Dona Nenem Kaffe Obscura Roasted: 13/11/2019

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  • #126 Kaffe Obscura: Brazil Yellow Bourbon Fazenda Dona Nenem

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    Hazelnut · Chocolate · Citrus Brazil Yellow Bourbon Fazenda Dona Nenem Kaffe Obscura Roasted: 13/11/2019

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  • Coffee Varieties

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    Arabica & Robusta Coffee varieties are divided to two main varieties: Arabica and Robusta. These

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  • #116 Lehmus Roastery: Tumma Itä

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    Chocolate · Nuts · Smooth Tumma Itä Lehmus Roastery Roasted: 24/06/2019 Roaster: Aki Loiri Tumma

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  • #115 Kaffa Roastery: Gitwe Natural

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    Cranberry · Brown sugar · Black tea Gitwe Natural Kaffa Roastery Roasted: 12/06/2019 Roaster: Mike

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  • #93 Holmen Coffee: Holmen Hertsi

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    Paahtimo: Cafetoria
    Paahtaja: Ivan Ore
    Paahtopäivä: 19.4.2016
    Lajikkeet: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
    Prosessi: Pesty
    Korkeus: 1200-1800m
    Tuottaja: Gran Palomar Cooperativa
    Alue: Chanchamayo
    Maa: Peru
    Sertifiointi: Luomu & Reilukauppa

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  • #91 Kaffe Obscura: Espresso Mantiqueira Mountains Yellow Bourbon

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  • #91 Kaffe Obscura: Mantiqueira Mountains Yellow Bourbon

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    Paahtimo: Cafetoria
    Paahtaja: Ivan Ore
    Paahtopäivä: 19.4.2016
    Lajikkeet: Caturra (60%), Typica (20%), Pache (10%), Bourbon (10%)
    Prosessi: Pesty
    Korkeus: 1200-1800m
    Tuottaja: Gran Palomar Cooperativa
    Alue: Chanchamayo
    Maa: Peru
    Sertifiointi: Luomu & Reilukauppa

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  • #82 Rock Paper Scissors: Scissors

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  • #78 Lehmus Roastery: Kettukahvi – tumma paahto

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    Mokkamestarit
    Espresso Rey
    Paahtopäivä: 3.5.2016
    Paahtaja: Hannu Paakkinen
    Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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  • #76 Lehmus Roastery: Kettukahvi – tumma paahto

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    Mokkamestarit
    Espresso Rey
    Paahtopäivä: 3.5.2016
    Paahtaja: Hannu Paakkinen
    Blend: Natural Brasil Daterra; Washed Etiopia Wotea; Washed India Robusta (10%)

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