Disco

Makea Coffee roasts once a week. Orders placed by Monday evening (11pm) will be roasted and shipped from the roaster on Wednesdays. It takes approx. 1-3 working days for Posti to deliver the package to your mailslot in Finland.

For a light roast coffee, Disco is well balanced, with acidity but not too dominant. Full-bodiedness and mouthfeel are also noticeable. Disco is an excellent daily coffee pick-me-up as a filter coffee. When you make Disco as an espresso, you will experience a stronger fruity acidity and dried fruit flavours.

The official roast grade of Disco is Light roast. The roast lasts 10.5 minutes, the bean is 195C when it exits the roaster, at which point the bean is still going through its first ‘crack’, the expansion caused by the heat, causing the bean to make a popping sound.

Coming from Guatemala, the Huehuetenango region, the coffee is a collection of the harvest of ten small farmers. A blend of Caturra and Bourbon Arabica varieties, among others, has been processed using the Washed method. Best suited for filter coffee. As an espresso, you can get a fresh, fruity acidity from Disco. As a filter coffee, dispense 7,5g in one 1,25dl cup.
We bought 4830kg of this green coffee from the 2021 harvest and paid 170% of the market price for it as a quality premium. Our import partner was Primavera Coffee.

Country: Guatemala
Region: Huehuetenango
Varieties: Blend including Caturra ja Bourbon Arabica
Processing: Washed

Additional Information