#105 Holmen Coffee: Holmen Haru

Shipment #105
SLURP dark espresso

Holmen Haru

Costa Rica, Colombia, Guatemala, Cuba
Region: Tarrazu SHB (CR), Huila (Col), Huehuetenango (Guat), Sierra Maestre (Cub)
Farmer: Coope Tarrazu (CR), collection of small farmholders (Col & Guat)
Varieties: Caturra + Catuai (CR), Caturra + Typica (Col), Catuai, Typica, Bourbon, Caturra (Guat), Typica (Cuba)

ROASTED ON
23.1.2019

ROASTER
Junho Suzuki Kim

PROCESSING
Washed

GROWING ALTITUDE (MASL)
1200–1800m(CR),
1500–1650m(Col),
1350–2000m(Guat),
1500-1800m(Cub)

dark chocolate

nutty

hint of malt

This is an Espresso for the lovers of pure 100% Arabica coffees. “Haru” is a small island in the Finnish archipelago without trees, so Holmen Haru is the espresso blend without Robusta. Haru also means “spring” in Japanese and “day” in Korean, so all languages combined is perfect for this espresso blend!

Source: Holmen Coffee