Peach · Green grapes · Kiwi
Roaster: August Poutiainen
A great coffee for espresso. The fresh acidity of green grapes is very prominent from the first sip. The body will bring up taste notes of kiwi, peach and apricot.
This coffee comes from the same regions and farms as the greatest Kenyan AA and AB beans, only the screen size is smaller. The taste of the Kenya Mlima espresso is nothing short from its big brothers.
Region: Mount Kenya
Farm: Tegu, Karogoto & Ngunguru mills
Farmer: Around 1000 farmers from the region
Varieties: Batian, SL-28, Ruiru 11, SL-34
Growing Altitude: 1400-2100m
Processing: Fully Washed